Sur La Table


Subject:

The Culinary Trip of a Lifetime

Received:Sat 16 May 2009
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Special Event
The Ultimate Italian Culinary Experience | Add email@removed.com to your email Address Book. If you have trouble viewing this email, click here. Send this to a friend.

Sur La Table - The Art & Soul of Cooking
The Ultimate Italian Culinary Experience
6 DAYS IN THE HEART OF THE EMILIA ROMAGNA REGION
Experience Italy as you never have before. Inspired by the great success of our recent journey to Parma, we've created for you a new Italian culinary tour perfect for fall. "We learned so much, not only in the cooking classes but the places that we visited. The restaurants... were exceptional and it is an experience that I shall never forget." - Judy C.
"The time, effort and attention paid to every detail, all were so evident, from the beginning of the tour to the very end." - Miquette N.
Truffle Immersion, Hands-On Classes, Amazing Meals + More
Academia Barilla
Your Academia Barilla
trip includes:
Two hands-on cooking classes with expert chefs
Guided tours & tastings with local artisan-food & spumante producers
Trips to cultural and historic sites
Hunt the legendary black truffle
Luxury accommodations at the Grand Hotel de la Ville, centrally located in a complex containing a concert hall, a spa and salon, world-class shopping and restaurants, a cinema and more
Meals in renowned local restaurants
Group airport service and daily transportation
English-speaking guides
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Sur La Table | 5701 Sixth Avenue South Suite 486 | Seattle, WA 98108
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  The Ultimate Italian Culinary Experience
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  6 DAYS IN THE HEART OF THE EMILIA ROMAGNA REGION 
  
  Learn more:
  http://e.surlatable.com/a/tBKDnPGAJLoQBB7tz-M$gELQ2xo/ii7i3
  
  Experience Italy as you never have before. Inspired by the great 
  success of our recent journey to Parma, we've created for you 
  a new Italian culinary tour perfect for fall.
  
  This culinary tour visits the roots of Italian gastronomy along 
  with new restaurants, new cooking classes, new sites and a fabulous 
  truffle-immersion experience. As cooking moves indoors, you will
  discover the richness of Italian fall cuisine.
  
  Steeped in culture and history, Emilia Romagna is one of the
  world's culinary capitals and the birthplace of Italy's most
  beloved food and wine traditions. Join us November 1-6 for a 
  tour designed especially for Sur La Table by Italy's top
  culinary institute, Academia Barilla. You'll be based in
  picturesque Parma, where you'll attend hands-on workshops 
  taught by master chefs at the academy?home to Italy's largest
  regional recipe collection?that will help you master the classic 
  Italian culinary techniques that have made this region so famous.
  
  Click here for the full itinerary:
  http://e.surlatable.com/a/tBKDnPGAJLoQBB7tz-M$gELQ2xo/ii7i3
  
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  5701 Sixth Avenue South, Suite 486 Seattle, WA 98108 

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